HSC 2850 Nutrition Science for Population Health

Students will learn to evaluate and interpret the latest nutrition science, with an emphasis on nutritional epidemiologic research in large populations, including nutritional assessment methods. This course will describe the scientific basis of national nutrition recommendations and how to support patient/consumer efforts to implement dietary advice provided by public health officials and clinicians.

Credits

4

Prerequisite

# HSC 2800 Minimum grade P,T # NURS 2540 or EXS 3180 Minimum grade P,T

Offered

Fall